Taste The Wild Trailer

Hey everyone. So I thought I’d share the trailer for the programme we’ve been working on recently. Taste the Wild, based in Yorkshire, has been travelling the length and breadth of the UK and it’s owner Chris Bax has been showing how easy it is to rustle up stunning food with ingredients found growing wild in the hedgerows, cliff tops …

Come Along and Dine, on this Tasty Swine….

This week I’ve been back working with Chis and Rose Bax from Taste the Wild. It’s always a blast working with these guys and you can read about our previous shoots together here and here. This week Chris met up with Illtud Llyr Dunsford, sometimes known as Illtud, sometimes as Llyr and often by his nickname ‘Bob’. Illtud is the …

Coastal Foraging Shoot

This week saw me shooting the second assignment for Taste the Wild with Chris Bax off the coast of Staithes, the once home town of Captain Cook. We took a fishing trip out into the North Sea with Skipper Sean Baxter, on his boat, ‘All My Sons’, for what became the single most gear drenching experience I’ve ever had. Luckily, …

On Location Food Photography

Most of last week I was working with Chris Bax at his woodland in North Yorkshire, creating images of his wild food dishes. Aside from the desire to work with fellow creatives who are passionate about what they are doing, the interest here was working with the unknown, adapting tried and tested product photography setups to work on a location …

Filming the Wild

Last week found us in the great outdoors of Yorkshire filming foraging expert Chris Bax & his company, Taste The Wild. We spent two fantastic days with Chris & his wife Rose, filming the foraging of wild plants (picked sustainably & legally!) in the wetlands, woodlands and dales and then the cooking of them back at the outdoor kitchen. It …

Working On The Wild Side

Next month I start an incredible new commercial job that will see me traveling the length and breadth of the country with chef & bushcraft expert Chris Bax. Along with his wife Rose, Chris has traveled widely and experienced life with indigenous peoples around the globe. His love of food led him into a career as a chef, but the …