A massive thank you to you and your life giving brown liquid! The 4am starts and the 3am finishes wouldn’t have been possible without you.
Tasting the Wild Pheasants
Last weekend saw us on the final shoot for Taste The Wild of 2012. The variety, quality and just out and out fun we have had on location with the team has made this probably my favourite job of all time. For the last section of the programme, ‘autumn’, we met up with Chris, Rose and their latest member of the …